Santa Hat Brownies

Ingredients for Santa Hat Brownies

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Make the brownie batter.

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Bake the brownies.

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Lift the baked brownies out of the pan.

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Cut the brownies into triangles.

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Turn the brownies upside down.

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Decorate the brownies with red frosting.

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Pipe on the white frosting details.

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Enjoy!

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Santa Hat Brownies

Ingredients for Santa Hat Brownies

Brownie mix Red Icing White icing Optional Decorations

Make the brownie batter.

Prepare the brownie batter according to the instructions on the box.

Bake the brownies.

Pour the brownie batter into a square baking dish lined with parchment paper.

Lift the baked brownies out of the pan.

Carefully remove the brownies from the baking pan by lifting them out on the parchment paper.

Cut the brownies into triangles.

Carefully cut the brownies into squares cutting away any extra ends as needed.

Turn the brownies upside down.

Flip the brownies over so you are frosting the bottom of the brownie and not the flaky top.

Decorate the brownies with red frosting.

Spread the red frosting over the upside down brownie triangle. so it covers the brownie.

Pipe on the white frosting details.

Finish the Santa hat brownies with the poof ball on the hat and white fluff on the bottom.

Enjoy!

Full recipe: seasonedsprinkles.com