Santa Hat Brownies
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Ingredients for Santa Hat Brownies
Brownie mix
Red Icing
White icing
Optional Decorations
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Make the brownie batter.
Prepare the brownie batter according to the instructions on the box.
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Bake the brownies.
Pour the brownie batter into a square baking dish lined with parchment paper.
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Lift the baked brownies out of the pan.
Carefully remove the brownies from the baking pan by lifting them out on the parchment paper.
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Cut the brownies into triangles.
Carefully cut the brownies into squares cutting away any extra ends as needed.
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Turn the brownies upside down.
Flip the brownies over so you are frosting the bottom of the brownie and not the flaky top.
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Decorate the brownies with red frosting.
Spread the red frosting over the upside down brownie triangle. so it covers the brownie.
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Pipe on the white frosting details.
Finish the Santa hat brownies with the poof ball on the hat and white fluff on the bottom.
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Enjoy!
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seasonedsprinkles.com
Get the recipe
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