Homemade Corn Tortilla Chips - Baked and Air Fryer
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Ingredients for homemade corn tortilla chips.
Corn Tortillas
Coarse Sea Salt
Cooking Spray
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Cut tortillas.
Slice each tortilla into four roughly equal chips.
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Prepare to bake or air fry.
Spray and sprinkle salt on both sides of each corn tortilla chip.
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For baked chips:
Place the prepared chiips on a baking sheet and bake until golden brown, flipping halfway through cooking.
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For air fryed chips:
Place the prepared chips in the basket of your air fryer, leaving space between each chip. Air fry until the chips turn golden brown, shaking them about halfway through the cooking.
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Serve corn chips with your favorite sauce.
Serve with:
guacamole
sour cream
salsa
Enjoy!
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