Instant Pot Honey Glazed Ham
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Ingredients for Instant Pot Ham with a Honey Glaze
Ham
Pineapple juice
Honey
Brown sugar
Cloves
Cornstarch
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Make the ham marinade.
Whisk the pineapple juice, honey, brown sugar, and cloves together.
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Pour the marinade over the ham.
Lay the ham in the center of a piece of foil. Pour the marinade over the ham.
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Wrap the ham in foil.
Wrap the ham tightly in foil to lock the marinade into it.
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Pressure cook the ham.
Put the foil wrapped ham on the trivet and put the trivet in the Instant Pot.
Pressure cook.
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Make the glaze.
Remove the wrapped ham from the Pot and pour out the water. Whisk the cooking liquid from the ham with a little more pineapple juice and cornstarch in the liner.
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Pour the glaze over the ham.
Once the glaze boils and thickens, pour it over the ham, letting it drip between slices.
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Enjoy!
Full recipe:
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