Pasta with Chickpea Sauce (Pasta e Ceci)
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Ingredients for Pasta with Chickpea Sauce (Pasta e Ceci)
Crushed tomatoes
Chickpes
Spices
Parmesan
Pasta water or white wine
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Blend the ingredients for the sauce.
Add the crushed tomatoes, chickpeas, Parmesan, and spices to the blender. Blend.
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Adjust the consistency of the sauce.
The sauce will be very thick once blended. Add a little pasta water or white wine to thin it out and blend again.
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Heat the chickpea sauce.
Add the sauce to a large skillet on the stove and heat it over medium low to medium until it is warmed through.
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Toss the chickpea sauce with pasta.
Top the pasta e ceci with roasted chickpeas, fresh basil, and more Parmesan cheese if desired.
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Enjoy!
Full recipe:
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Get the recipe
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