Honey Roasted Pumpkin Seeds
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Ingredients for Honey Roasted Pumpkin Seeds
Pumpkin seeds
Olive oil
Honey
Spices
– Ground cinnamon and sea salt.
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Scoop the seeds out of the pumpkin.
Clean out the pumpkin as if
you
were making a Jack O'Lantern or use the seeds from your carved pumpkin.
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Season the pumpkin seeds.
Rinse the seeds well and pat them dry. Then toss them with the olive oil, honey, salt, and cinnamon,
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Bake the pumpkin seeds.
Spread the seasoned pumpkin seeds out on a baking sheet lined with foil and sprayed with nonstick spray.
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Flip the pumpkin seeds and let them cool.
Flip the pumpkin seeds halfway through cooking. When they are golden, pull them out of the oven and let them cool.
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Enjoy!
Full recipe:
seasonedsprinkles.com
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