Easy Giant Heart Shaped Chocolate Chip Cookie for Valentine’s Day

This easy giant heart shaped chocolate chip cookie is a fun cookie cake for Valentine’s Day. Use your favorite recipe or shortcut it with premade cookie dough and learn how to put together this giant cookie.

A giant heart shaped chocolate chip cookie cake is so easy to make and such a fun Valentine's Day dessert!
Giant Heart Shaped Chocolate Chip Cookie
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Some things are more fun in miniature, but not all things.

Take for example cookies.

Sure you could make mini poppable Cookie Crisp sized ones.

Or…. or…..

You could make a giant heart cookie.

Really show everyone you love them, you know?

This giant heart cookie is a festive take on the pizookie or cookie pizza or skillet cookie (whatever you want to call it) perfect for celebrating Valentine’s Day.

My kids love it.

And I don’t mind making it because it’s actually easier than making a batch of chocolate chip cookies sine you are just pressing the dough into a pan instead of actually droppig out cookies.

Ingredients and Kitchen Supplies

Supplies for a giant heart shaped cookie for Valentine's Day: Cookie Dough, Heart shaped pan, and Sprinkles
Supplies for a giant heart shaped cookie for Valentine’s Day: Cookie Dough, Heart shaped pan, and Sprinkles

To make this cookie cake, you need:

  • Chocolate chip cookie dough– I’m shortcutting this and using a large premade roll of cookie dough. You could also make the dough from scratch if you prefer. For homemade chocolate chip cookie dough, I recommend using the recipe from my skillet chocolate chip cookie.
  • Buttercream– You can use storebought if you prefer but I do make homemade vanilla buttercream for this because it tastes so good!
  • Sprinkles– Optional but really highly recommended for maximum cuteness factor. I love any and all Valentine’s Day sprinkles on this.

You’ll also obviously need a heart shaped cookie pan. I am using the Wilton 10×2 inch heart decorator pan. You can buy it here.

How to Make a Giant Heart Shaped Chocolate Chip Cookie

1. Preheat the oven to 350.

If you are making homemade cookie dough, make it now. If not skip ahead to the next step.

2. Press the dough into the heart pan.

Use a measuring cup to press down on the surface of the cookie to even it out.
Use a measuring cup to press down on the surface of the cookie to even it out. (Lol- note my son’s little fingers in the corner of the photo- He was very eager!)

Gently press the cookie dough into the pan so it evenly covers the bottom of the pan. It helps to use a measuring cup to press on the dough to even it out without making a mess of your hands.

Chocolate chip cookie dough in a heart pan ready to be baked into a Valentine's Day treat.
Giant Heart Cookie for Valentine’s Day

3. Bake the cookie.

A giant heart shaped chocolate chip cookie cake is so easy to make and such a fun Valentine's Day dessert!
Ready to decorate

Bake the cookie for 14-19 minutes at 350. It is done when the center is set and the cookie is turning golden brown. Remove it from the oven and let it cool completely.

4. Decorate.

Decorate the giant heart cookie cake with buttercream and sprinkles!
Decorate the giant heart cookie cake!

Go crazy with the buttercream and sprinkles!

I piped buttercream around the edges with a star tip and made a buttercream heart with the star tip in the center of the cookie before I doused the cookie cake in sprinkles.

But this is the part where you (or the kiddos) can have fun and get creative so you do you boo-cakes.

Then dig in and enjoy!

Storing

A giant heart shaped chocolate chip cookie cake is so easy to make and such a fun Valentine's Day dessert!
Giant Heart Shaped Chocolate Chip Cookie

If your crew doesn’t immediately devour the whole giant heart chocolate chip cookie, I recommend keeping the cookie in the heart pan and covering it tightly with foil. Keep it on your counter for up to 3 days.

Tips and Tricks

A piece cut out of a heart shaped chocolate chip cookie cake
I’m giving you a piece of my heart. (Sorry! Had to!)
  • Make sure to get the larger tube of cookie dough. I used a 30 ounce tube of Pillsbury chocolate chip cookie dough.
  • Want to make it even more interesting? Add half the dough to the bottom of the pan so it covers it completely, then stuff it with Nutella, Rolos, or peanut butter before topping the stuffing layer with another layer of dough.
  • Let the cookie cool completely before you decorate it or else the icing will melt.

Other Cookie Recipes

A piece cut out of a heart shaped chocolate chip cookie cake
Giant Heart Shaped Chocolate Chip Cookie for Valentine’s Day

Looking for other cookie recipes? Try these homemade cookies:

If you are looking for other easy ways to make store bought cookie dough better, check out these ideas:

Other Valentine’s Day Dessert Recipes and Ideas

A piece of Valentine's Day heart shaped cookie cake
Giant Heart Shaped Chocolate Chip Cookie

Looking for other Valentine’s Day ideas? Try these:

Did you make this recipe? Leave me a comment and let me know!

Did you make this GIANT HEART SHAPED CHOCOLATE CHIP COOKIE or any other recipe on my site? Leave me a comment below and let me know how you liked it. And make sure you follow along with me on FacebookPinterest and Instagram to see everything weโ€™ve got going on.

A giant heart shaped chocolate chip cookie cake is so easy to make and such a fun Valentine's Day dessert!

Easy Heart Shaped Chocolate Chip Cookie For Valentine’s Day

This easy heart shaped chocolate chip cookie is a fun cookie for Valentine's Day. Use your favorite recipe or shortcut it with premade cookie dough and learn how to put together this giant cookie.
Prep Time: 10 minutes
Cook Time: 19 minutes
Additional Time: 30 minutes
Total Time: 59 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie cake, heart cookie, heart shaped chocolate chip cookie, pizookie, valentine’s day chocolate chip cookie
Servings: 1 30 ounce cookie
Calories: 416kcal
Author: Jenna Fletcher

Ingredients

  • 1 30 ounce tube of chocolate chip cookie dough or your favorite homemade chocolate chip cookie dough
  • 1 batch of vanilla buttercream
  • sprinkles

Instructions

  • Preheat the oven to 350.
  • Press the cookie dough evenly out into the heart shaped pan, flattening and evening it out with a measuring cup if needed.
  • Bake the cookie for 14 to 19 minutes or until the cookie is set in the center and lightly golden.
  • Let the cookie cool completely- at least 30 minutes.
  • While the cookie cools, make the vanilla buttercream.
  • Once the cookie is cool, decorate with buttercream and sprinkles.
  • Serve and enjoy!

Notes

See post for notes

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 56g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 8mg | Sodium: 284mg | Fiber: 1g | Sugar: 36g
Tried this recipe?Let us know how it was!

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