Quick and Easy Bruschetta Pasta

Name: Quick and Easy Bruschetta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package of thin spaghetti or angel hair pasta*; 1 pint of cherry tomatoes; 5 cloves of garlic; 4 tablespoons of olive oil; 1 cup of white wine; 1/2 cup of chopped fresh basil; salt and pepper to taste

Byjfletcher July 17, 2020September 28, 2024

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Quick and easy bruschetta pasta takes the flavors of the classic Italian appetizer and puts them into a yummy spaghetti dish. This simple vegetarian pasta recipe comes together in 20 minutes, making it perfect for a fuss free dinner any night of the week.

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Ever have nights where you just don’t feel like cooking but really want to eat something delicious? Happens here all the time especially on a day when Goose puts me through the paces and I’m a dishrag by 2 pm. I used to be a fan of going out for a quick dinner on those days, but have you ever gone out to dinner with a toddler that hasn’t napped and is teething?

Other torture methods have nothing on that. NOTHING.

So on days like that, when I’m beyond done, I want something easy and comforting. Enter this quick and easy bruschetta pasta.

I love this dish. It soothes the soul and makes bad days better. It could be the answer to world peace.

Ok, maybe not the world peace thing, but it is a big bowl of comforting delicious carbs bursting with sweet cherry tomatoes and subtly spicy garlic all topped off with basil. It’s summer pasta at its finest. Although it’s basically carbs, it still feels light and it’s the perfect meal to take outside and eat on the patio while sipping a glass of white wine. Feel the stress melting away already? I do.

Ingredients

Pasta– I like thin spaghetti or angel hair pasta in this but use whatever you like or have on hand.
Cherry tomatoes– Half or quarter them depending on their size. The juice will combine with the noodles, wine and olive oil to make a sauce.
Garlic– Go for fresh garlic cloves instead of garlic powder.
Olive oil– Olive oil makes a base for the sauce.
White wine– Use a good white wine that you would drink.
Fresh basil– Again fresh is so much better here than dried.
Salt and pepper– Just to taste.

Other things you could add:

Parmesan cheese
A pinch of red pepper flakes
Meat or seafood of your choice

How to Make

This easy pasta recipe comes together so fast! The whole thing is done in under 20 minutes! And that’s with a train wreck of a child hanging off your leg while you cook. To make it

To make:

Boil the pasta.

Pasta pot draining water over sink — Look at how easy it is to drain the noodles! No more sink spaghetti!

Fill a large pasta pot (I use this Bialetti pot and love it) with water and bring to a boil. Add the pasta and cook according to directions on the package.

Make the sauce.

cut cherry tomatoes — Chop the cherry tomatoes into equal sized pieces

Once you put the pasta in the water to cook, heat the olive oil over medium low to medium heat in a large pan or skillet. Add the halved tomatoes and season them with salt and pepper to taste.

Halved cherry tomatoes sauteing in a skillet — Saute the tomatoes in olive oil

As the tomatoes begin to cook, press the garlic cloves with a garlic press and add them to the pan. Pour in a cup of white wine and bring the whole thing to a slow simmer, stirring frequently to make sure the garlic doesn’t burn.

Add the pasta to the pan.

When the pasta is cooked, drain the cooking water and add the pasta to the pan with the tomatoes. Toss in the sauce. Season with extra salt and pepper if desired. Remove from heat and add the fresh basil. Serve and enjoy.

How to Serve

I like serving this recipe as is and topping it with a bit of Parmesan cheese. As is, the recipe is vegan. With Parmesan cheese, this will be a vegetarian pasta recipe. If you are feeding meat eaters, feel free to add chicken like I do in this balsamic tomato chicken pasta or shrimp for a version of a classic shrimp scampi but with tomatoes.

Storing

If you have any leftover store them in a sealed container in the fridge. To reheat, I don’t recommend microwaving. Instead, add the leftover pasta back into a skillet with a tablespoon or two of olive oil and just cook it over medium low until warm.

Other Vegetarian Pasta Recipes You Might Enjoy

This bruschetta pasta is one of my favorite quick dinners. It’s perfect for a fast weeknight meal and perfect for easy entertaining or date night dining. Try it the next time you have tomatoes on hand and need a quick supper!

Looking for other vegetarian pasta recipes? Try one of these:

And if you are looking for more ways to enjoy fresh tomatoes try this Easy Tomato and Onion Salad with Vinegar or Air Fryer Roasted Tomato Bruschetta Recipe

Did you make this recipe or one of my other recipes? Leave me a comment and let me know how you liked it or show me on social media by tagging @Seasonedsprinkles on Facebook or Instagram.