Baked Gnocchi with Pesto Sauce
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Ingredients for Gnocchi with Pesto Sauce
Gnocchi
Olive Oil
Garlic Powder
Salt and Pepper
Parmesan Cheese
Pesto Sauce
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Season the Gnocchi.
In a large bowl toss the gnocchi with the olive oil, garlic powder, salt, pepper and Parmesan cheese until it is evenly coated.
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Put the gnocchi on a sheetpan.
Spread the gnocchi out on a sheet pan lined with foil and sprayed with nonstick spray.
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Bake the gnocchi.
Put the sheet pan gnocchi in the oven and let it bake until it gets golden brown.
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Toss the gnocchi with pesto.
Once the gnocchi is golden brown, take it out of the oven and put it into a large bowl. Toss it with pesto until it's coated. Sprinkle on shredded Parmesan cheese if desired.
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Serve and enjoy!
Full recipe:
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Get the recipe
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https://seasonedsprinkles.com/baked-gnocchi-with-pesto-sauce/