Assemble ingredients

Pulse all the ingredients together in a food processor until combined

A turkey with a garlic herb butter rubbed on to baste it

Massage the mixture under and into the skin

Roast the turkey. Baste every 30 to 45 minutes.

A cooked basted turkey in a roasting pan

Serve and enjoy!

A basted cooked turkey ready to be enjoyed
Thanksgiving and Christmas dinner will taste much better when you learn how to make baste for a turkey. The turkey shown has a golden, crisp skin and is a lovely holiday main dish.

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Thanksgiving and Christmas dinner will taste much better when you learn how to make baste for a turkey. The turkey shown has a golden, crisp skin and is a lovely holiday main dish.