Pesto Genovese
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Ingredients for Pesto Genevose
Basil
Pine nuts
Garlic
Parmesan Cheese
Salt and Pepper
Olive Oil
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Crush the pesto Genovese ingredients.
Add all the ingredients to a food a processor except for the olive oil. Pulse it together to form a paste like consistency.
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Stream in the olive oil.
Stream in the the olive oil while the food processor runs. Scrape down the sides and turn the food processor back on, adding oil as needed.
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Enjoy!
Full recipe:
seasonedsprinkles.com
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