Easy Baked French Toast Casserole
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Ingredients for Baked French Toast Casserole
Bread
Eggs
Creamer
Brown Sugar
Spices
Butter
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Cube the bakery bread.
Cut the bread into roughly 1 inch pieces and put it into a greased casserole dish.
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Make the custard.
Beat the eggs with the creamer, sugar, and spices until it is all well combined.
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Assemble the french toast casserole.
Pour the custard out over the cubed bread. Cover the casserole dish with foil and refrigerate it.
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Bake the French toast casserole.
When you are ready to bake, remove the foil and pour melted butter evenly over the uncooked casserole. Bake until golden.
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Enjoy!
Full recipe:
seasonedsprinkles.com
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