Easy Baked French Toast Casserole

Ingredients for Baked French Toast Casserole

Bread Eggs Creamer Brown Sugar Spices Butter

Cube the bakery bread.

Cut the bread into roughly 1 inch pieces and put it into a greased casserole dish.

Make the custard.

Beat the eggs with the creamer, sugar, and spices until it is all well combined.

Assemble the french toast casserole.

Pour the custard out over the cubed bread. Cover the casserole dish with foil and refrigerate it.

Bake the French toast casserole.

When you are ready to bake, remove the foil and pour melted butter evenly over the uncooked casserole. Bake until golden.

Enjoy!

Full recipe: seasonedsprinkles.com