The Best Easy Graham Cracker Crust Recipe
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Ingredients for Graham Cracker Crust
Graham Cracker Crumbs
Butter
Sugar
Salt
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Mix all the crust ingredients together.
Add the graham cracker crumbs, melted butter, sugar, and salt to the bowl of a food processor.
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Pulse the graham cracker mixture.
The graham cracker crust mixture is ready when the the mix resembles coarse wet sand as shown.
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Start forming the graham crust.
Spread the crust out in a pie plate or springform pan, pressing it down evenly.
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Even the graham cracker crust.
Use a measuring cup to press the crust down into the pie plate and up the sides.
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Bake or chill.
Either bake your graham cracker crust until it's golden or chill it in the fridge for at least an hour.
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Fill the graham cracker crust.
Graham cracker crust is perfect for cheesecakes, pudding pies, stovetop fruit pies, and more!
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Enjoy!
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