The Best Homemade Pumpkin Granola

Ingredients for Pumpkin Granola

Pumpkin Puree Coconut oil Maple Syrup Brown sugar Oats Spices Mix ins

Glass bowls with the ingredients for pumpkin granola (milk, walnuts, pumpkin, coconut oil, pumpkin puree, spices and rolled oats) sit on a wooden table

Melt the wet ingredients.

Whisk the pumpkin puree, maple syrup, milk, coconut oil and brown sugar together over low heat until well combined.

Use a small sauce pan to melt the coconut oil and whisk together the wet ingredients.

Combine the dry ingredients.

Whisk the rolled oats, spices, and nuts together in a separate bowl until well combined.

A bowl of oats, spices, walnuts and brown sugar sit on wood waiting for you toss them together

Stir the wet and dry ingredients together.

Pour the pumpkin mixture onto the oat mixture. Stir it together until well combined and it begins to clump together.

Pour the pumpkin onto the oat mixture and toss it together.

Bake the pumpkin granola.

Spread the unbaked pumpkin granola out onto a tray lined with foil and sprayed with cooking spray. Bake, stirring occasionally, until golden brown.

Spread the granola on a sheet pan lined with aluminum foil and sprayed with nonstick spray.

Let cool and enjoy!

Let the pumpkin granola cool fully on the tray. Then either store it in an airtight container or serve it with milk, yogurt, or as a snack by itself.

A bowl of pumpkin granola on a cozy fall table

More recipes: seasonedsprinkles.com