The Best Homemade Pumpkin Granola
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Ingredients for Pumpkin Granola
Pumpkin Puree Coconut oil Maple Syrup Brown sugar Oats Spices Mix ins
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Melt the wet ingredients.
Whisk the pumpkin puree, maple syrup, milk, coconut oil and brown sugar together over low heat until well combined.
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Combine the dry ingredients.
Whisk the rolled oats, spices, and nuts together in a separate bowl until well combined.
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Stir the wet and dry ingredients together.
Pour the pumpkin mixture onto the oat mixture. Stir it together until well combined and it begins to clump together.
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Bake the pumpkin granola.
Spread the unbaked pumpkin granola out onto a tray lined with foil and sprayed with cooking spray. Bake, stirring occasionally, until golden brown.
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Let cool and enjoy!
Let the pumpkin granola cool fully on the tray. Then either store it in an airtight container or serve it with milk, yogurt, or as a snack by itself.
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More recipes: seasonedsprinkles.com
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