Easy Shrimp Scampi Recipe
Ingredients for easy, delicious shrimp scampi
Linguine Shrimp Butter White wine Garlic Lemon Spices Parmesan cheese
Season the shrimp.
Put the shrimp into a small bowl with half the lemon juice, the pressed garlic and a sprinkle of salt and pepper and toss it together
Cook the shrimp.
Melt the butter in a large skillet over medium heat. Then cook the shrimp for 2 minutes before flipping. Cook until the shrimp is pink on both sides and opaque
Make the scampi sauce.
Add the white wine to the skillet with the shrimp and bring it to a simmer. Let it simmer for 3 minutes.
Toss the shrimp with pasta.
Add the cooked pasta to skillet and then give everything a toss and finish with the remainder of the lemon juice and the lemon zest.
Serve with fresh Parmesan and garlic bread.
And don't forget to pair it with a glass of your favorite white wine!