Tortellini Caprese Skewers
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Ingredients for Tortellini Caprese Skewers
Tortellini
Cherry Tomatoes
Mozzarella
Basil
Balsamic Vinegar
Honey
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Cook the tortellini.
Cook the tortellini until just tender. Drain the tortellini and let it cool.
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Assemble the skewers.
Thread a toothpick through a cherry tomato so the tomato is on one end.
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Assemble the skewers.
Thread a toothpick through a mini mozzarella ball, pushing the mozzarella ball so it is up against the tomato. Follow this with a rolled up basil leaf if desired.
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Cap the skewer with tortellini.
Push a piece of tortellini onto the skewer so it is flush against the cheese. Repeat until you've made all the skewers.
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Make the balsamic glaze.
Whisk the balsamic vinegar and honey together in a sauce pot over medium low heat. Let it cook down until it coats the back of a spoon.
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Drizzle the tortellini skewers with balsamic.
Whisk the balsamic vinegar and honey together in a sauce pot over medium low heat. Let it cook down until it coats the back of a spoon.
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Enjoy!
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Get the recipe
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