Garlic Roasted Turkey Breast
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Gather the ingredients
Turkey Garlic Onions Herbs Butter Olive Oil Citrus
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Prepare the turkey breast to roast.
Insert a single garlic piece into cuts in the turkey breast and repeat. Rub turkey breast with 2-3 tablespoons of olive oil. Sprinkle salt and pepper all around the outside of the breast. Sear.
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Roast the turkey breast.
Rub more olive oil and melted butter onto the seared breast. Cover with foil and roast until the temperature reaches 165 on a meat thermometer.
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Remove from the oven.
Remove from the oven, let the turkey breast rest. Then carve and enjoy with your favorite sides.
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