Italian Grilled Chicken
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Ingredients for Italian Grilled Chicken
Chicken Breasts
Olive Oil
Lemon juice and zest
Garlic
Spices
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Make the Italian marinade.
Whisk the olive oil, lemon juice, crushed garlic, and spices together in a small bowl.
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Marinade the Italian Chicken
Spread the marinade over the chicken and let the chicken marinate in the fridge for half an hour.
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Grill the marinated chicken.
Heat up some olive oil in a grill pan, Grill the chicken on the first side for 3 to 4 minutes or until the chicken easily pulls away from the pan to flip.
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Flip the chicken.
When the Italian grilled chicken easily pulls away from the pan, flip it and repeat on the other side.
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Finish grilling the Italian chicken.
Once the chicken is seared on the second side, flip again and keep cooking, flipping as needed, until the chicken reaches 165 F
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Enjoy!
Full recipe:
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