Roasted Potatoes and Broccoli
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Ingredients for Roasted Potatoes and Broccoli
Potatoes
Broccoli
Garlic
Olive Oil
Red Pepper Flakes
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Cut the potatoes.
Slice the potatoes into quarters or eighths depending on the size of the potatoes.
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Season the potatoes.
Toss the potatoes with half the olive oil, garlic, and spices until well-coated.
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Spread on parchment lined baking sheet.
Line a baking sheet with parchment paper and evenly spread the potatoes over it. Roast the potatoes for 15 minutes.
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Cut the broccoli.
While the potatoes cook, prep the broccoli. Cut larger broccoli florets into smaller pieces. Place them all in a alrge mixing bowl.
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Season the broccoli.
Toss the remaining olive oil, garlic and spices together with the broccoli until the broccoli is well coated.
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Roast the broccoli with the potatoes.
Flip the partially cooked potatoes over and add the broccoli to the tray with the potatoes. Return the tray to the oven and cook until the potatoes are fork tender and broccoli starts to caramelize.
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Enjoy!
Remove the potatoes and broccoli from the oven, spoon into a serving bowl, and serve with your favorite main dishes.
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