Roasted Spiced Butternut Squash (Savory Butternut Squash Recipe)
Get the recipe
Ingredients for Spiced Butternut Squash
Butternut Squash
Olive oil
Honey
Spices
– Salt, pepper, garlic powder, chili powder, and cumin
Get the recipe
Prep the butternut squash.
Peel the tough skin off of the squash. Cut in half legnthwise. Scoop out the seed.
Get the recipe
Cut the butternut squash into piece.
You want the squash pieces to be bite sized and more or less the same size so it cooks evenly.
Get the recipe
Spice up the butternut squash.
Toss the butternut squash with olive oil before sprinkling on the spices and tossing again.
Get the recipe
Roast the spiced butternut squash.
Spread the squash out on a sheet pan lined with foil and sprayed with nonstick spray. Bake at 425.
Get the recipe
Flip the butternut squash.
Halfway through the cooking time, flip the butternut squash so it cooks and caramelizes evenly.
Get the recipe
Enjoy!
Full recipe:
seasonedsprinkles.com
Get the recipe