Roasted Spiced Butternut Squash (Savory Butternut Squash Recipe)
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Ingredients for Spiced Butternut Squash
Butternut Squash
Olive oil
Honey
Spices
– Salt, pepper, garlic powder, chili powder, and cumin
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Prep the butternut squash.
Peel the tough skin off of the squash. Cut in half legnthwise. Scoop out the seed.
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Cut the butternut squash into piece.
You want the squash pieces to be bite sized and more or less the same size so it cooks evenly.
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Spice up the butternut squash.
Toss the butternut squash with olive oil before sprinkling on the spices and tossing again.
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Roast the spiced butternut squash.
Spread the squash out on a sheet pan lined with foil and sprayed with nonstick spray. Bake at 425.
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Flip the butternut squash.
Halfway through the cooking time, flip the butternut squash so it cooks and caramelizes evenly.
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Enjoy!
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