Go Back
–+ people

Apple Cider Bundt Cake

This easy apple cider bundt cake dresses up a box of spice cake mix with apple cider, melted butter, and cinnamon sugar for a festive fall or holiday dessert that tastes exactly like a big apple cider donut.
Print Recipe Pin Recipe
Prep Time: 8 minutes
Cook Time: 36 minutes
Course: Dessert
Cuisine: American
Keyword: apple cider bundt cake, apple cider cake, apple cider cake recipe, apple cider donut cake
Servings: 8 people
Calories: 285kcal

Equipment

  • 1 Bundt Cake Pan

Ingredients

  • 1 package spice cake mix
  • 1 cup apple cider
  • 1/3 cup butter, melted
  • 3 whole eggs
  • 2 teaspoons ground cinnamon (divided)
  • 2 tablespoons granulated sugar (for topping)
  • 1/2 stick butter, melted (for topping)

Instructions

  • Preheat the oven to 350 degrees F.
  • Melt 1/3 cup of butter in the microwave or in a pot on the stove.
  • Mix the apple cider, melted butter, eggs, cake mix, and 1 teaspoon of cinnamon in a large mixing bowl.
  • Grease the bundt pan and pour the batter in.
  • Bake for about 36 to 41 minutes.
  • Remove the cake from the oven when a toothpick comes out clean from the center. Allow to cool for a few minutes.
  • As the cake cools, melt 1/2 stick of butter.
  • In a small bowl, mix 1 teaspoon of cinnamon and the sugar in a small bowl.
  • Remove the cake from the pan and set on a plate. Pour the butter over the top of the cake and then sprinkle the cinnamon sugar on top.
  • Serve the cake with your favorite toppings, like whipped cream or ice cream, and enjoy!

Nutrition

Calories: 285kcal | Carbohydrates: 37g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 355mg | Potassium: 171mg | Fiber: 1g | Sugar: 24g | Vitamin A: 279IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 2mg
Tried this recipe?Let us know how it was!