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Apple Pie Cinnamon Rolls

A fun twist on apple pie and cinnamon buns, these apple pie cinnamon rolls offer the warm, comforting flavors of fall in every bite.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Breakfast, brunch, Dessert
Cuisine: American
Keyword: apple pie cinnamon rolls
Servings: 5 people
Calories: 376kcal

Equipment

  • 1 pie tin You can use a pie, cake, or other round pan.

Ingredients

  • 2 medium tart apples
  • 1 teaspoon cinnamon powder
  • 1/2 stick of butter
  • 1 package of Pillsbury Grand Cinnamon Muffins You could use your favorite brand.

Instructions

  • Wash and slice two medium sized apples into very small pieces. Peel before hand if you like.
  • Melt the butter in a skillet over medium heat.
  • Toss in the diced apples and top with the cinnamon powder. Stir to combine.
  • Cook the apples for about 3 to 5 minutes or until they start to sweat. Remove from heat.
  • Allow the apples to cool to the point where you can safely touch them. Preheat your oven to 350 or the indicated temperature on the package.
  • As the apples cool, gently separate the layers of the cinnamon buns and arrange them in a non-stick or sprayed round pan.
  • Gently press the apples into the top of each cinnamon bun. You will likely have extra.
  • Place the stuffed cinnamon buns in the oven and bake for about 25 to 27 minutes. This may vary some. They are ready when the outsides start to brown up.
  • Remove from oven and let stand for a few minutes before pouring the provided cream topping over each muffin.
  • Serve warm or at room temperature and enjoy!

Nutrition

Serving: 1muffin | Calories: 376kcal | Carbohydrates: 47g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 601mg | Potassium: 82mg | Fiber: 2g | Sugar: 24g | Vitamin A: 323IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
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