Ingredients
- 1 tbs of olive oil
- 4 tbs beer
- 2 cups of cheddar cheese
- 6 cloves of garlic pressed
- salt and pepper to taste
Instructions
- Coat small skillet with olive oil. Over medium heat, add the beer, pressed garlic and cheddar cheese. Cook, stirring frequently, until the cheese is melted. Serve with your favorite dippers. I like tortilla chips, veggies, and apple slices.
Video
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