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Blueberry Compote

A simple blueberry compote that comes together in a few minutes. It makes an excellent topping for waffles, pancakes, cheesecakes, and more.
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Cook Time: 5 minutes
Resting Time: 5 minutes
Course: Sauces and Spreads
Cuisine: American
Keyword: blueberry compote, how to make a blueberry compote
Servings: 4 people
Calories: 93kcal

Equipment

  • 1 small pot
  • 1 set of measuring cups
  • 1 mixing spoon

Ingredients

  • 2 cups blueberries
  • 3 tablespoons water
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions

  • Rinse the blueberries and add them to your pot.
  • Pour the water and sugar into the pot and heat over low to medium-low heat.
  • Stir frequently, allowing the sugar to dissovle.
  • Allow to come to a simmer and remove from heat when most of the blueberries have burst and the water and blueberries have.a deep purple color.
  • Once you take the compote off heat, stir in the vanilla extract.
  • Allow to cool for a few minutes before storing or serving.

Video

Nutrition

Serving: 0.25cup | Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 59mg | Fiber: 2g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.2mg
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