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Spoon of blueberry crumble with ice cream and more below.

Blueberry Crumble

Blueberry crumble is sweet and tart dessert that uses fresh blueberries.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry crumble
Servings: 8 people
Calories: 399kcal
Author: Jenna

Ingredients

  • 2 pounds blueberries
  • 2.5 tablespoons corn starch
  • 1/3 cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

For topping

  • 1 cup rolled or old fashioned oats
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup brown sugar loosely packed
  • 1/4 teaspoon salt
  • 8 tablespoons butter (1 stick)

Instructions

  • Preheat your oven to 350 degrees.
  • As it heats, wash the blueberries and place in a large mixing bowl.
  • Add in the corn starch, water, vanilla extract, and granulated sugar to bueberries.
  • Give the blueberries a quick stir to combine the ingredients and then spread across a baking dish coated in non-stick spray.
  • In a small bowl, mix all the ingredients for the topping except for the butter. You might find it helpful to use a fork or potato masher to get it well combined.
  • After you get the dry ingredients together, pour in the melted butter and work that into the topping.
  • Spread the topping over the strawberries.
  • Place the baking dish into the oven and bake for 40 to 50 minutes or until the topping has browned and blueberries are bubbly and have burst open.
  • Allow to cool for a few minutes before serving with ice cream, whipped cream, or more blueberries on top.

Nutrition

Serving: 1cup | Calories: 399kcal | Carbohydrates: 66g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 199mg | Potassium: 321mg | Fiber: 5g | Sugar: 34g | Vitamin A: 363IU | Vitamin C: 67mg | Calcium: 70mg | Iron: 2mg
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