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A spoonful of buffalo chicken dry rub

Buffalo Chicken Dry Rub

Add heat and spice to any wing, drumstick, or chicken recipe with our buffalo chicken dry rub. Ready in seconds, you can use it today or just store it for later.
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Prep Time: 2 minutes
Course: Spices
Cuisine: American
Keyword: hot wing rub
Servings: 2 recipes
Calories: 24kcal
Author: Jenna

Equipment

  • 1 spice jar
  • 1 set of measuring spoons

Ingredients

  • 2 tablespoons baking powder
  • 1.5 teaspoons cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon paprika
  • 1/2 teaspoon sea salt

Instructions

  • Measure out all the spices and mix them in a small bowl or shake them together in a sealed spice jar.
  • Add to your favorite recipes. This makes enough for about 4 pounds of chicken wings.

Notes

This recipe coats 4 pounds of wings.
To use the hot wing rub, pat the wings dry and toss them with the rub to coat them. Bake the wings on a cookie rack over a cookie sheet for 30 minutes at 250 followed by 40 minutes at 425.
Toss them with your favorite wing sauce.

Nutrition

Serving: 1container | Calories: 24kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 1856mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1489IU | Vitamin C: 1mg | Calcium: 716mg | Iron: 2mg
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