Go Back
–+ servings
Spoon of buffalo wing sauce over the jar.

Buffalo Chicken Wing Recipe

Our super easy buffalo chicken wing recipe tastes much better than any of the commercial bottles of buffalo sauce you can find. With only three ingredients and aboout 5 minutes of time, you can make this recipe any time you want.
Print Recipe Pin Recipe
Cook Time: 2 minutes
Course: Sauces and Spreads
Cuisine: American
Keyword: buffalo wing sauce recipe
Servings: 8 people
Calories: 210kcal
Author: Jenna

Ingredients

  • 1 cup butter
  • 1.25 cups cayenne hot sauce (Frank's Red Hot is the clear winner)
  • 4 cloves garlic
  • 1/4 teaspoon sea salt

Instructions

  • Melt the butter over medium heat in a small sauce pan.
  • Once melted, add in the minced or crushed garlic and saute for about 1 to 2 minutes or until it becomes fragrant.
  • Remove from heat and whisk in the hot sauce.
  • Serve tossed with wings, drumsticks, or your favorite food to buffalolize.

Notes

The salt is optional. Taste the wing sauce first and add it if you'd like.
Do not freeze this recipe. Store it in a sealed container in the fridge for up to a week.
This recipe makes enough to coat about 4 pounds of bone in wings.

Nutrition

Serving: 1jar | Calories: 210kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1247mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 29mg | Calcium: 13mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!