Servings: 12 people
Calories: 322kcal
Equipment
- 1 hand or stand mixer
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 stick butter at room temperature
- 1.25 cups granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 3/4 cups buttermilk
- 1 cup chocolate chips You can use semi-sweet, milk, or dark chocolate.
Instructions
- Preheat your oven to 350 degrees F.
- Take your eggs and butter out of the fridge and let them come up to room temperature.
- Whisk the salt, flour, and baking powder together. Set aside.
- Cream the sugar and butter together in a large mixing bowl.
- Add in the eggs and vanilla, mixing to fully combine.
- Add half of the flour and mix until just combined.
- Add half of the buttermilk and mix until just combined.
- Add the remaining flour and mix until just combined.
- Add in the remaining buttermilk and - you guessed it - mix until just combined.
- With a spatula or spoon, fold in the chocolate chips.
- Spray with non-stick spray or line a 12 count muffin tin with cupcake holders. (Yes, you can use two 6 count muffin tins if you like)
- Pour or scoop the batter into each tin, filling basically to the top.
- Sprinkle alittle bit of sugar on top of each muffin.
- Place in the oven and bake for about 20 minutes or until a toothpick comes out clean from the center.
- Allow to cool and serve or store for later.
Nutrition
Serving: 1muffin | Calories: 322kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 243mg | Potassium: 101mg | Fiber: 1g | Sugar: 30g | Vitamin A: 305IU | Calcium: 97mg | Iron: 1mg
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