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–+ servings
Jar of Caesar salad dressing with lemon, garlic, and basil on a neutral background in a mason jar.

Caesar Salad Dressing Recipe

A quick, dump and go recipe that creates a creamy, decadent Caesar dressing in less than 5 minutes of work. Make a traditional Caesar salad or use it in a wrap or on a sandwich for added flavor.
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Prep Time: 5 minutes
Resting time: 26 minutes
Course: Salad
Cuisine: American, Italian
Keyword: Caesar salad dressing recipe
Servings: 15 people
Calories: 232kcal
Author: Jenna

Ingredients

  • 2 cups mayo
  • 1/4 cup worcestershire sauce
  • 1/4 cup dijon mustard
  • 1/4 cup lemon juice
  • 3/4 cup grated parmesan cheese
  • 4 crushed garlic cloves
  • 1/2 teaspoon black pepper

Instructions

  • Measure out your ingredients, mince or crush the garlic, and add them all to a large mixing bowl.
  • Thoroughly mix the ingredients together, forming a thick dressing.
  • Cover tightly or pour into an air tight container. Place in the fridge and let rest at least 30 minutes before serving.
  • Serve as a traditional Caesar salad, as part of a wrap or sandwich, or as a dip.

Nutrition

Serving: 0.25cups | Calories: 232kcal | Carbohydrates: 2g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 382mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 0.4mg
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