Servings: 2 people
Calories: 423kcal
Ingredients
For Tomato Salad
- 3 medium Roma tomatoes You can use any meaty tomato.
- 1 cup fresh mozzarella
- 1 tablespoon olive oil plus more for drizzling
- 1 tablespoon balsamic glaze or vinegar
- 10 leaves basil
- 1/2 teaspoon salt and pepper This is to taste.
For Toast
- 1 garlic clove
- 1/2 loaf fresh bakery baguette
Instructions
- Preheat your oven to 400 degrees F.
- Slice about half a loaf of bakery bread into small rounds that are about 1/2 thick.
- Place the rounds on a cookie sheet and drizzle with olive oil.
- Flip the bread rounds and drizzle the other side with olive oil.
- Toast the bread in the warm oven for about 10 minutes or until they turn golden brown.
- As the bread toasts, cut the tomatoes into bite sized pieces.
- Slice the mozzarella into bite size pieces.
- Cut the basil leave into ribbons or rough chop them.
- Combine the tomatoes, mozzarella, basil, balsamic glaze, salt, pepper, and olive oil in a large mixing bowl and gently toss together.
- Slice a large garlic clove in half.
- Allow the toast to cool to the touch and then rub the garlic clove over each piece.
- Spoon some of the tomato mix onto each piece of toast.
- Top with more balsamic glaze and basil if desired and serve.
Nutrition
Serving: 6pieces | Calories: 423kcal | Carbohydrates: 39g | Protein: 19g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 44mg | Sodium: 1325mg | Potassium: 353mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1286IU | Vitamin C: 13mg | Calcium: 366mg | Iron: 3mg
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