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A fork of caramel apple upside down cake with whipped cream on top.

Caramel Apple Upside Down Cake

Easy caramel apple upside down cake for everyday dessert or for your holiday gathering.
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Prep Time: 5 minutes
Cook Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: apple upside down cake, caramel apple upside down cake
Servings: 10 people
Calories: 502kcal
Author: Jenna

Equipment

Ingredients

  • 6 medium Granny Smith apples
  • 1/2 cup brown sugar
  • 1/2 cup butter 1 stick
  • 1 tablespoon ground cinnamon
  • 15.25 ounce box of spice cake mix
  • 1 cup apple cider
  • 3 large eggs
  • 1/2 cup oil

Instructions

  • Preheat oven to 400 degrees.
  • Wash and chop the apples into roughly 1" cubes.
  • Melt the butter over medium heat and add in the apples and cinnamon.
  • Cook for about 5 minutes or until they start to sweat.
  • Stir in the brown sugar.
  • Cook until a caramel sauce forms around the apples and they soften, stirring frequently.
  • Remove from heat.
  • Make cake mix by beating together the box mix, cider, eggs, and oil.
  • Fill the bottom of a bundt pan sprayed with nonstick spray with the cooked apples.
  • Pour the cake batter on top.
  • Bake at 400 for 30-35 minutes..
  • Let it cool, turn it out onto a cake stand or plate.
  • Slice, serve and enjoy!

Nutrition

Serving: 1slice | Calories: 502kcal | Carbohydrates: 62g | Protein: 4g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.4g | Cholesterol: 80mg | Sodium: 384mg | Potassium: 330mg | Fiber: 4g | Sugar: 45g | Vitamin A: 427IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 3mg
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