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Chocolate caramel pecan pie with whipped cream and a drizzle of caramel on top served on a white plate.

Chocolate Caramel Pecan Pie

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Servings: 8
Calories: 537kcal
Author: Jenna

Ingredients

  • 1 pie crust or use your favorite pie crust recipe
  • 2 cups of pecan halves
  • 1 cup of caramel topping
  • 1/2 cup of brown sugar
  • 3 eggs
  • 1 cup of chocolate chips
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • pinch of salt

Instructions

  • Preheat the oven to 350.
  • Press pie crust into a pie dish sprayed with nonstick spray. Set aside.
  • Whisk or use a mixer to combine caramel, sugar, eggs, cinnamon, vanilla, and salt.
  • Fold in the pecans and chocolate chips. Pour filling into crust.
  • Fold the excess crust into the pie filling a bit.
  • Top with remaining pecans.
  • Bake at 350 for 40-50 minutes or until the middle of the crust is cool.
  • Remove from oven and let cool. Serve with whipped cream and caramel if desired.

Nutrition

Serving: 8g | Calories: 537kcal | Carbohydrates: 55g | Protein: 7g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 213mg | Potassium: 311mg | Fiber: 5g | Sugar: 39g | Vitamin A: 140IU | Vitamin C: 0.4mg | Calcium: 71mg | Iron: 3mg
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