Christmas Simmer Pot
A Christmas simmer pot fills your home with the aromas of the holiday season.
Yield: 1 simmer pot
Equipment
- 1 pot large
- 1 chef knife
- 1 cutting board
Materials
- 2 large oranges sliced
- 2 apples roughly cut
- 1 cup cranberries
- 2-3 sticks cinnamon
- 1/2 teaspoon whole all spice
- 1/2 teaspoon whole cloves
- 1-2 sprigs fresh rosemary
- enough water to cover the fruit
Instructions
- Rough chop the oranges and apples into large wedges.You do not need to peel the oranges or core the apples.
- Place the apples, oranges, cinnamon sticks, and spices into your pot.
- Fill the pot with enough water to allow everything to float a bit above the bottom.
- Place the pot on the stove and set the burner to low or medium low to bring up to a simmer.Add more water as needed as it cooks off throughout the day.
Notes
You can adjust the amount of spices up and down to make it smell exactly like you want it to.
Since you aren't eating this, none of the amounts need to be exact.