Easy Chicken Quesadilla Recipe
Chicken quesadillas make an easy lunch or dinner. Use up your left over chicken taco meat or other left over chicken.
Cook Time: 8 minutes minutes
Course: Appetizer, dinner, lunch
Cuisine: American. Mexican
Keyword: chicken quesadilla recipe
Servings: 2 people
Calories: 615kcal
Author: Jenna
- 2 tortillas
- 1 cup cheddar cheese
- 1/2 cup chicken taco meat (can use other cooked chicken)
- 4 tablespoons olive oil
Pour the olive oil into a medium skillet and set heat to medium.
Add the first tortilla to the pan.
Top with half the cheese, spreading it out evenly.
Spread the chicken out evenly over the cheese.
Sprinkle the remaining cheese on top the chicken and then add the second tortilla on top.
Cook on the side for about 4 minutes or until the bottom turns golden brown.
Carefully flip the quesadilla and cook for another 4 to 5 minutes or until the cheese has fully melted.
Cut the quesadilla into triangles and serve with your favorite toppings.
Serving: 0.5quesadilla | Calories: 615kcal | Carbohydrates: 13g | Protein: 24g | Fat: 53g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Trans Fat: 0.04g | Cholesterol: 105mg | Sodium: 416mg | Potassium: 386mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 567IU | Calcium: 424mg | Iron: 1mg