Preheat the oven to 350 degrees. While the oven is heating, add the ingredients for the crust to a food processor. Pulse until the ingredients come together and the texture resembles coarse wet sand. Press into a pie dish and bake for 5-6 minutes or until the crust is lightly brown. Let cool in the fridge while you mix your filling.

While the crust is cooling, stir together the pumpkin, seasonings, and honey. Fold in the whipped topping. Spoon the mix into the pie crust and freeze for a frozen treat or simply refrigerate for a more mousse like texture. Top with more whipped cream and enjoy!