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Easy Garlic Bread Recipe

Learn how to make the best cheesy garlic bread with my easy garlic bread recipe. Full of buttery flavor, this will be a favorite to serve with any pasta dish.
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Prep Time: 5 minutes
Cook Time: 7 minutes
Additional Time: 1 minute
Total Time: 13 minutes
Course: side dishes
Cuisine: Italian
Servings: 10 servings
Calories: 383kcal
Author: Jenna Fletcher

Ingredients

  • 1 loaf of store bought Italian bakery bread
  • 12 tbs of butter melted
  • 6 cloves of garlic pressed or minced
  • 1 tsp of Italian seasoning
  • 3/4 cup of grated Parmesan cheese
  • 3/4 cup of shredded Parmesan cheese
  • Fresh basil and parsley

Instructions

  • Cut the bread down the middle lengthwise so you have two long halves of bread.
  • Put the cut bread onto a baking sheet lined with aluminum foil and sprayed with nonstick spray.
  • Melt the butter in the microwave.
  • Once it is melted, add the garlic and the Italian seasoning to the butter and stir it together.
  • Brush or spoon the melted garlic herb butter evenly over the bread until it is all gone.
  • Bake the bread at 400 degrees for 5-7 minutes.
  • Then remove it from the oven.
  • Sprinkle the Parmesan evenly over the bread.
  • Bake or broil until cheese melts.
  • Top with chopped parsley and fresh basil if desired. Enjoy!

Notes

see post for notes

Nutrition

Serving: 1g | Calories: 383kcal | Carbohydrates: 40g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 720mg | Fiber: 3g | Sugar: 4g
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