Go Back
–+ servings
Grilled zucchini with basil leaves.

Easy Grilled Zucchini

Super easy and delicious, grilled zucchini compliments just about any main dish you can think of, adding some healthy flavor the whole family will enjoy.
Print Recipe Pin Recipe
Prep Time: 3 minutes
Cook Time: 6 minutes
Course: Side Dish
Cuisine: American, Italian
Keyword: grilled zucchini, grilled zucchini recipe
Servings: 4 people
Calories: 81kcal

Equipment

  • 1 grill pan (or outside grill)

Ingredients

  • 1 large zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt, black pepper, and red pepper flakes (to taste, you can omit)

Instructions

  • Wash and dry your zucchini.
  • Cut off the ends of the zucchini.
  • Slice the zucchini into roughly 1/2 inch thick rounds.
  • Add zucchini, olive oil, and seasonings to a large mixing bowl.
  • Use tongs to carefully toss the zucchini to fully coat each piece in olive oil and seasonings.
  • Heat your grill pan to medium to medium-high heat.
  • Add the zucchini to the pan, leaving a small amount of room between each round.
  • Cook for about 2 to 3 minutes or until char lines appear.
  • Carefully flip each round and cook for an additional 2 to 3 minutes or until char lines appear.
  • Remove from heat and serve hot from the grill with your meal.

Nutrition

Serving: 0.5cup | Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 153mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Let us know how it was!