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–+ servings
Image of peach cobbler with vanilla ice cream.

Easy Peach Cobbler with Cake Mix

Peach cobbler with cake mix is an easy and delicious twist on a classic dessert, perfect for busy days when you want something fresh without the fuss. With just a few simple ingredients, you can enjoy a warm, gooey cobbler bursting with sweet peaches and topped with a buttery, golden cake crust.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Resting Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: peach cobbler, peach cobbler with cake mix
Servings: 10 people
Calories: 452kcal
Author: Jenna

Equipment

  • 1 9x13 casserole dish

Ingredients

  • 8-10 peaches (or about two drained cans of peaches)
  • 1.5 cups brown sugar (divided into 1 cup and 1/2 cup
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon ground cinnamon (optional)
  • 1 tablespoon corn starch
  • 1 box yellow cake mix
  • 1 stick butter (8 tablespoons)

Instructions

  • Peel and cut the peaches into slices. If using canned peaches, drain the cans.
  • Toss the sliced peaches with 1 cup of brown sugar, vanilla, cinnamon, and the corn starch.
  • Spread the peach mixture out in a 9x13" casserole dish sprayed with nonstick spray.
  • In a separate bowl, mix together the cake mix, the remaining half cup of brown sugar, and a stick of melted butter until it forms clumps that look like wet sand.
  • Spread the cake mix mixture over the peaches in an even layer.
  • Bake at 350 for x minutes.
  • Let cool for at least 15 minutes before serving with whipped cream and vanilla ice cream.

Nutrition

Serving: 1cup | Calories: 452kcal | Carbohydrates: 88g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 24mg | Sodium: 474mg | Potassium: 220mg | Fiber: 3g | Sugar: 65g | Vitamin A: 675IU | Vitamin C: 5mg | Calcium: 148mg | Iron: 2mg
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