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Easy Tomato and Onion Salad with Vinegar

This easy tomato and onion salad with vinegar is full of fresh summer flavors like sweet tomatoes, onions, and basil. Everything is tossed with red wine vinegar and olive oil to bring it all together. The perfect light lunch, side dish or salad all summer long!
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, dinner, lunch
Cuisine: American, Italian
Keyword: tomato and onion salad, tomato salad
Servings: 4 people
Calories: 286kcal
Author: jfletcher

Ingredients

  • 1 medium red onion thinly sliced
  • 4 medium to large tomatoes chopped into bite sized pieces
  • ½ cup olive oil extra virgin
  • 1/2 cup red wine vinegar
  • 1/2 cup of fresh basil chopped
  • 3 cloves garlic minced or pressed
  • salt and pepper to taste

Instructions

  • Add the sliced onions and chopped tomatoes to a large bowl. Set the bowl aside.
    1 medium red onion, 4 medium to large tomatoes
  • In a second bowl or a large measuring cup, whisk together the olive oil, red wine vinegar, basil, and garlic until combined.
    1/2 cup of fresh basil, ½ cup olive oil, 1/2 cup red wine vinegar, 3 cloves garlic
  • Pour the red wine vinegar mixture over the tomatoes and onions and toss everything together. Season with salt and pepper to taste.
    salt and pepper
  • Serve and enjoy!

Notes

see post for notes

Nutrition

Serving: 4g | Calories: 286kcal | Carbohydrates: 9g | Protein: 2g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 12mg | Potassium: 423mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1400IU | Vitamin C: 24mg | Calcium: 33mg | Iron: 1mg
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