Servings: 8 servings
Calories: 18kcal
Ingredients
- 2 tablespoons Chili Powder
- 2 tablespoons Cumin
- 1 tablespoon Garlic Powder
- 1 tablespoon Dry Oregano
- 2 teaspoons Cayenne Pepper
Instructions
- Measure out the spices and place in a small bowl.
- Use a fork to whisk the spices together until fully blended.
- Pour the mix into a spice jar and store until needed.
Nutrition
Serving: 2tablespoons | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 36mg | Potassium: 96mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
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