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Pouring homemade gravy over mashed potatoes in a small blue bowl.

Gravy From Broth

An easy gravy recipe for just about any occasion. Ready in only a few minutes, you can use this for a casual dinner or a big holiday where you just don't have enough drippings to make a good gravy.
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Cook Time: 15 minutes
Course: Side Dish
Cuisine: American
Keyword: gravy from broth
Servings: 10 servings
Author: Jenna

Equipment

  • 1 whisk
  • 1 sauce pan
  • 1 set of measuring spoons and cups

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups broth *Chicken, turkey, beef, or vegetable all work the same.
  • 1 tablespoon garlic powder
  • 1 teaspoon sage
  • 1/4 teaspoon salt

Instructions

  • Melt the butter over medium heat.
  • Whisk in the flour and spices and heat for about 1 to 2 minutes.
  • Pour in the broth and whisk to combine.
  • Allow the broth to come to a boil and then reduce heat and simmer until the sauce thickens or about 10 to 15 minutes.
  • Remove from heat and serve with your meal.
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