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Guacamole recipe shown served on a plate with chips.

Guacamole Recipe

An easy, homemade guacomole recipe that uses only fresh ingredients. Use it as a dip, to top your favorite tacos, salads, or anything you like.
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Prep Time: 8 minutes
Course: Appetizer
Cuisine: Tex Mex
Keyword: guacamole recipe
Servings: 6 people
Calories: 172kcal
Author: Jenna

Ingredients

  • 3 avocados
  • 1/2 jalapeno (more or less on taste)
  • 2 limes (juice)
  • 1/2 cup cilantro
  • 1/2 red onion (1/2 of a small, 1/4 of a large)
  • 1/4 teaspoon sea salt

Instructions

  • Dice the jalapeno, red onion, and cilantro leaves.
  • Cut the avocados in half, remove the pit, and scoop into a medium bowl.
  • Add in the jalapeno, red onion, and cilantro and then squeeze the juice out of two limes into the same bowl.
  • Sprinkle the top with salt.
  • Use a fork or spoon to break up the avocado and mix the ingredients together.
  • Serve immediately or chill for later.

Nutrition

Serving: 0.5cup | Calories: 172kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 105mg | Potassium: 533mg | Fiber: 8g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 19mg | Calcium: 23mg | Iron: 1mg
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