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–+ servings
A halloween tortilla chip shaped like a black cat

Halloween Tortilla Chips

Easy homemade Halloween tortilla chips use either the air fryer or oven to make in only a few minutes. Use Halloween shaped cookie cutters to create your favorite shapes to dip into all the toppings.
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Prep Time: 5 minutes
Cook Time: 12 minutes
Course: Appetizer
Cuisine: American, Mexican - Southwest
Keyword: Halloween tortilla chips
Servings: 2 people
Calories: 57kcal
Author: Jenna

Equipment

  • 1 Air Fryer (optional)

Ingredients

  • 2 tortillas
  • 1/8 teaspoon sea salt
  • 1 non-stick spray (to spray the tops of chips and baking sheet if using)

Instructions

Making the chips

  • Place your tortilla on a flat, sturdy surface, like a cutting board.
  • Position your first cookie cutter near the edge and push firmly down on it to cut out the shape.
  • Repeat the process, leaving as little space as you can between chips to reduce waste.

For the air fryer

  • Set the air fryer to 350 for flour and 375 for corn tortillas.
  • Place the chips in the basket, leaving room between each sheet.
  • Spray with nonstick spray or oil and sprinkle on sea salt.
  • Cook flour tortillas for 7 to 8 minutes, flipping halfway through; Cook corn tortillas for 6 minutes, shaking or flipping halfway through.
  • Either type of tortilla chip is done when they turn golden brown.

For the oven

  • Set oven to 425 for flour and 400 for corn tortillas.
  • Prepare a cookie or baking sheet, spraying with non-stick spray.
  • Add the tortilla chips, leaving space between each chip.
  • Spray the tops with non-stick spray or oil and sprinkle with sea salt.
  • Bake flour tortillas for about 4 to 5 minutes or until golden brown. Bake corn tortillas for about 16 minutes, flipping halfway through. Bake until golden brown.
  • Remove from oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 6chips | Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 157mg | Potassium: 48mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 21mg | Iron: 0.3mg
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