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Ham and Cheese Biscuits

Ham and cheese biscuits are an easy kid friendly way to use up leftover ham. These cheesy biscuit sandwiches make a yummy easy lunch or dinner the whole family will enjoy.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Sandwiches
Cuisine: American
Keyword: ham and cheese biscuits
Servings: 8 biscuits
Calories: 301kcal
Author: Jenna Fletcher

Ingredients

  • 2/3 cup of chopped ham
  • 1 1/4 cup of shredded cheese
  • 8 canned biscuits

Instructions

  • Cut the biscuits in half to open them as if they were hamburger buns.
  • Set the biscuit bottoms on a tray lined with foil.
  • Put ham and cheese onto the bottom of each biscuit.
  • Place the top of the biscuit on each filled biscuit.
  • Press the sides together to seal the filling into the biscuits.
  • Bake the biscuits at 350 for 15 to 16 minutes or until the tops of the biscuits are golden. Enjoy!

Notes

See post for notes

Nutrition

Serving: 1g | Calories: 301kcal | Carbohydrates: 28g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 26mg | Sodium: 592mg | Fiber: 1g | Sugar: 1g
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