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Homemade Corn Tortilla Chips - Air Fryer and Baked

Learn how to make both air fryer and baked corn tortilla chips at home for a light snack you can enjoy any time.
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Prep Time: 5 minutes
Cook Time: 16 minutes
Course: Appetizer, Snack
Cuisine: American. Mexican
Keyword: air fryer corn tortilla chips, baked corn tortilla chips
Servings: 1 person
Calories: 113kcal
Author: jfletcher

Equipment

  • 1 Air Fryer
  • 1 Baking Sheet
  • 1 Knife or Kitchen Sheers

Ingredients

  • 2 corn tortillas (for the air fryer, for the oven use as many as fit on a tray)
  • 1/8 teaspoon salt
  • 1 non-cook spray

Instructions

For Air Fryer Corn Tortilla Chips

  • Cut corn tortillas into four equal chips by making a cut down the middle and then cutting each half in half.
  • Spray each side of the corn chips with non-cook spray or oil.
  • Sprinkle a small amount of salt on each side.
  • Place in the air fryer basket, leaving space between each chip.
  • Fry for 6 minutes at 375 or until they turn golden brown. Shake the basket about halfway through cooking.
  • Allow to cool and serve.

For Baked Corn Tortilla Chips

  • Cut corn tortillas into four equal chips by making a cut down the middle and then cutting each half in half.
  • Spray each side of the corn chips with non-cook spray or oil.
  • Sprinkle a small amount of salt on each side.
  • Line a baking sheet with foil and give a quick spray with non-stick spray.
  • Place chips onto tray without over-lapping the chips.
  • Bake for 8 minutes at 400 degrees.
  • Flip the chips and bake for an additional 8 minutes or until the chips turn golden brown.
  • Remove from oven and allow them to cool before serving.

Nutrition

Serving: 8chips | Calories: 113kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 314mg | Potassium: 97mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 1IU | Calcium: 42mg | Iron: 1mg
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