Servings: 6 people
Ingredients
- 2 cups turkey drippings
- 4-6 cloves crushed garlic
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon salt and pepper
Instructions
- Add the butter to a small sauce pan and melt over medium heat.
- Crush the garlic and stir into the melted butter.
- When the garlic becomes fragrant, add in the flour and whisk to combine.
- Keep whisking for about 1 to 2 minutes or until no lumps appear in the butter-flour mixture.
- Strain the drippings from the turkey pan carefully.
- Pour the drippings into the sauce pan, whisking to combine.
- Stirring frequently, allow the liquid to come up to a simmer.
- Once it starts to thicken and reaches your desired consistency, remove from heat and serve.
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