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Homemade Peppermint Mocha Creamer

This quick, no cook peppermint mocha creamer adds a refreshing flavor to your coffee. Or you can use it to make a peppermint mocha latte.
Print Recipe
Prep Time: 1 minute
Course: Drinks
Cuisine: American
Keyword: homemade peppermint mocha coffee creamer, peppermint mocha coffee creamer
Servings: 8 people
Calories: 94kcal

Equipment

  • 1 Set of measuring cups and spoons
  • 1 mason jar with lid or other sealable container

Ingredients

  • 2 cups half and half or other type of cream or milk
  • 1/2 teaspoon peppermint extract
  • 2 tablespoons Hershey's syrup or other chocolate syrup

Instructions

  • Pour the peppermint extract, Hershey's syrup, and half and half into a mason jar or small bowl.
  • Mix all the ingredients together until well-blended.
  • Taste the peppermint creamer. If you want more peppermint or chocolate flavor, add in a small amount of either peppermint extract or Hershey's syrup, mix to combine, and taste.
  • Pour about 1 to 2 tablespoons into your favorite coffee, use it to make a peppermint mocha latte, or store in the fridge when done.

Nutrition

Serving: 2tablespoons | Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 41mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.1mg
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