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Homemade Pumpkin Spice Creamer
The taste of fall in every morning cup of coffee? Yes please! No need for overly sweet, chemical creations that vaguely taste like pumpkin spice, this homemade version uses only real ingredients for a much more authentic taste.
Print Recipe
Prep Time:
5
minutes
minutes
Course:
Drinks
Cuisine:
American
Keyword:
homemade pumpkin spice creamer, pumpkin spice creamer homemade
Servings:
8
servings
Author:
Jenna
Ingredients
1
cup
half and half
(could use milk, light cream, or dairy-alternatives)
3
tablespoons
maple syrup
(could use honey or other syrup)
3
tablespoons
pumpkin puree
1
tablespoon
pumpkin spice
1
teaspoon
cinnamon
Instructions
Measure and add all ingredients to a small pot.
Place pot over medium-low heat, stirring occassionally.
Heat until it starts to get steamy but before it starts to simmer, about 4 to 7 minutes.
Remove from heat and allow to cool before pouring into a sealable container.
Store in the fridge for a homemade coffee creamer you can use all week.
Tried this recipe?
Let us know
how it was!