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A bottle of homemade honey barbecue sauce on a counter with a jar of honey and head of garlic

Honey Barbecue Sauce

A quick, easy honey barbecue sauce for a sweet, tangy topping to burgers, steaks, ribs, chicken, and more.
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Cook Time: 15 minutes
Course: Sauces and Spreads
Cuisine: American
Keyword: honey barbecue sauce
Servings: 10 servings
Calories: 76kcal
Author: Jenna

Equipment

  • 1 small sauce pot
  • 1 mixing spoon
  • 1 Set of measuring cups and spoons

Ingredients

  • 1 cup tomato puree
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon black pepper

Instructions

  • Measure all the ingredients and add them to a small sauce pot.
  • Place over medium low heat and stir to combine all the ingredients.
  • Bring to a slow simmer and allow to cook for about 15 minutes or until the sauce as become thick, but still pourable from a spoon.
  • Serve warm as a topping to your favorite burgers, ribs, chicken, steak, and more.

Nutrition

Serving: 2tablespoons | Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 258mg | Potassium: 278mg | Fiber: 1g | Sugar: 17g | Vitamin A: 470IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg
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