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Oreo Cinnamon Buns

Oreo cinnamon buns are a blissful combination of two dessert favorites. Now you have an excuse to eat Oreos for breakfast.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Oreo cinnamon buns
Servings: 8 people
Calories: 165kcal
Author: jfletcher

Equipment

  • 1 Food processor

Ingredients

  • 1 package Cinnamon buns
  • 8-16 Oreo cookies
  • 1 can of cooking spray

Instructions

  • Preheat your oven according to the cinnamon bun package instructions, often 350.
  • Place the Oreos into a food processor and pulse until small chunks form. You could also place in a bag and crush them with a can or rough chop them with a chef's knife.
  • Open the cinnamon buns and place them on a cooking tray.
  • Gently open up the tops of each cinnamon bun and carefully press about 1 Oreo into spaces between the layers.
  • Cover the pan with aluminum foil and bake for about 10 minutes or 2/3s of the total bake time mentioned on package.
  • Remove the aluminum foil and continue baking for about 5 more minutes or until they turn golden brown.
  • Carefully take the cinnamon buns out of the oven.
  • Allow to cool for a few minutes and then top with the provided frosting, more oreos, and any other topping you like before serving.

Video

Nutrition

Serving: 1bun | Calories: 165kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.5g | Sodium: 334mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 0.02IU | Calcium: 0.2mg | Iron: 1mg
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