Servings: 6 servings
Calories: 570kcal
Ingredients
- 1 package of spaghetti
- 4 cloves of garlic
- 1 tablespoon olive oil
- 1 cup of white wine
- 2 cans of white beans (about 4 cups of beans, drained)
- 29 ounces of tomato puree
- 1/4 cups Parmesan cheese
- 1 teaspoon salt and pepper
- 1 teaspoon crushed red pepper to taste
- 1 tablespoon fresh basil for garnish
Instructions
- Heat a large skillet with a tablespoon of olive oil over medium to medium high heat. Add the white beans and season with salt and pepper and crushed garlic.
- Saute for about 1 to 2 minutes or until the garlic becomes fragrant.
- Add wine and bring to a simmer. Simmer until the wine reduces down by half, approximately 6 minutes.
- As the white wine reduces, cook the pasta according to the package directions.
- Once the wine reduces, add tomato puree and cook until it starts to slowly bubble.
- Add additional salt and pepper if desired.
- Finish with crushed red pepper flakes, Parmesan cheese, and fresh basil.
- Serve the white beans sauce over pasta.
Notes
We use spaghetti, but you can use just about any pasta you like.
Nutrition
Serving: 1serving | Calories: 570kcal | Carbohydrates: 101g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 507mg | Potassium: 1.473mg | Fiber: 12g | Sugar: 9g | Vitamin A: 732IU | Vitamin C: 15mg | Calcium: 204mg | Iron: 8mg
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